Filed under: Cooking/Food, Cool Stuff | Tags: farmers market, Otsuji Farm, veggie tales
Sometimes I evaluate my diet and realize I’m almost a vegetarian. And I feel guilty. You see, I take pride in being a meat eater. My grandma made me nothing but a big plate of tasty meat with a bowl of rice for lunch everyday when I was in elementary school. (Uh, yes, I was chubbidy fat kid, but very cute, must I add...) One of my favorite t shirts now from threadless.com reads “Vegetarians are eating the rainforest.” But because I’m too lazy to cook raw meat, I rarely buy it. Unsure of how prepared meats at the supermarket are prepared, I never buy those either, so I unless I eat out, no yummy meat goes into my tummy.
As a result (of my laziness), I have learned to love veggies. I like it so much that I don’t use dressing in my salads because it masks the sweetness of the lettuce and other vegetables. And as a result of this love for veggies, I am constantly seeking out places to buy fresh vegetables, which turns out to be local farmers markets. I have, then, indirectly learned to understand eating local, reducing carbon footprint, and community supported agriculture to be not just trendy-sounding buzz words but my responsibility to my community. Even though it’s more of an investment, the produce is much fresher compared to the airflown ones in regular supermarkets.
So this week, when people at my school co-ordered fresh picked vegetables from Otsuji Farm, a local farm in Hawaii Kai, and although it is not organic, I was excited to try out a case for $15. We were told that the variety of veggies in the case will depend on what’s ready for picking that day. The element of surprise makes the whole experience even more fun. The possibilities!
Today the first thing on my to-do list was to pick up veggies. Once in my hands, I opened the box like it was Christmas morning. The sight of the vegetables made me realize I’m not such a veggie expert after all as I had the slightest idea of what some of them are, let alone how to tastefully eat them. How many can you identify??
I feverishly looked up recipes for each of the vegetables, and I’m excited to try out everything. Stay tune to see what I end up putting on the table in the next couple of days!
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