thoughts..r.un..n.in..g


A different kind of energy II

WELL, I fell into a food coma after just re-viewing those photos in that last post. And I surmise that it’ll happen again after this one because the food pic continues.

Let’s see, where did I leave off? oh yes, after a perky cup of organic, locally roasted coffee at Flipnotics (their website is so quintessential Austin, it makes me smile) and FlipHappy (I just noticed the theme there), we were just in time for Sushi-A-Go-Go. Yes, raw fish from a trailer.

Coming from Hawaii where grade A sushi is bountiful, I did not have high expectations. Whenever Austinites, or Texans for that matter, say that their sushi is ‘good,’ I smile the same smile as when someone in Hawaii say we have ‘good’ Mexican food. Although the man sitting inside the trailer does familiarly Japanese, I was still skeptical, especially on this 95+ degree day…

We ordered the spooky roll (spicy tuna, avocado, salmon over the rice), the summertime roll (shrimp tempura, spicy tuna mix, avocado, spicy go-go sauce& tempura crunchy on the top), and a special–one with ika (squid), ume (dried pickled plum) and shiso leaf (perilla; annual herb in the mint family)–my favorite combination of flavors. First bite into the spooky roll, my eyes got big, my instinctive reaction to taste buds happiness. The rice was fresh, the fish was fresh with firm texture, the taste was clean. Had we put the rolls on a fancy plate, you’d believe it came from a very decent sushi-ya. The only imperfection is the ubiquitous mayo concoction over the rolls. I’m a sushi purist, the simpler the flavors the better. But I still deem it another trailer success!

The next wheel over from Sushi-A-Go-Go was Sno Beach Hawaiian Shaved Ice. Cyn had wanted it since the night before but I was not ready. First of all, if you’re going to call it Hawaiian, you’d have to do it right and drop the grammar. There’s no ‘d’ in shave ice; it’s not a past action, its Hawaiian time (and grammar). And as a loyal Waiola customer, all other shave ice is second tier. But since Cyn, who has also had the real deal assured me that Sno Beach has Waiola-grade ice, I agreed to give it a try.

It did live up to Waiola’s level of silky smooth ice. My usual flavor combo at Waiola is green tea and milk, here I had a sweeter combo per Cyn’s recommendation of almond and wedding cake with creme added on top. I still don’t know what wedding cake flavor is, but it tasted good. And at $2.50, it’s the perfect palate cleanser.

By then the blazing Texas sun was directly overhead, perfect time to go back into the cool water. We paddled for nearly two hours working up another appetite for more. There were so many people also paddling, kayaking, canoeing, tubing. Leisure does it.

We returned to Torchy’s once again because of the alleged best queso in the world. It’s quite a claim so we have to see for ourselves.

It’s their green chili queso topped with guacamole, queso fresco, cilantro and diablo sauce. I don’t know if it’s the best queso in the world, but it is surely the best queso I’ve had. And you didn’t think we stopped there, did ya?

From top to bottom:

Dirty Sanchez–Scrambled eggs with guacamole, fried poblano chili, escabeche carrots, and shredded cheese served on a flour tortilla with our poblano ranch sauce.

Brushfire–Jamaican jerk chicken, grilled jalapenos, mango, Sour cream, and cilantro served on a flour tortilla with our Diablo sauce.

Don’t remember what the third is.

Baja Shrimp–Hand battered shrimp fried with cooked cabbage slaw, topped with pickled onions & jalapenos, queso fresco, cilantro and a lime wedge. Served on tortilla of choice and our creamy chipotle sauce.

Two words: DAMN GOOD.

Trailer food is great. And Austin is great largely because of it. There are many other trailers still waiting to be sampled: hot dogs, pizzas, burgers, cupcakes, bbq, you name it.

………….zzzzzzzzzzzzzzzzzzzzzzzzzz

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